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Italian Food News & Trends

for distributors, importers, foodservice operators and retail

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TUTTOFOOD 2026: growing focus on food supply chains, business and international outlook

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From shelf to AI: how product discovery is changing in retail

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New EU packaging guidance: what the food industry needs to know

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Italian black truffle condiments and sauces: market data and opportunities for distributors, importers and producers

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Protein economy: high-protein moves into mainstream categories as saturation risk grows

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Plant-based meat alternatives: the EU restricts the use of certain meat-related terms

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Italian gelato is booming worldwide: finished products, ingredients and equipment

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Riso Meracinque: Carnaroli Classico combining family heritage, regenerative agriculture and value for professional kitchens

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Neapolitan Pastiera and Colomba Cake: the most sought-after Easter desserts turn into opportunities for distributors

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Plant-based vs meat? The trends food producers, distributors and foodservice professionals need to watch

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Italian Food Marketplace

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Italian Food News & Products

Italian Food News is an online platform offering news, industry insights, and a B2B marketplace. It is designed for professionals and companies operating in the food & beverage sector, including producers, importers, distributors, retailers, foodservice operators, and HoReCa professionals. The content is organised into three main sections:

News: Up-to-date news, insights, and in-depth articles on Italian food and wine, including import/export, market trends, Italian products and specialties, marketing, data, and useful information for industry professionals worldwide.
Marketplace: A B2B platform featuring online catalogs and direct connections between producers and international buyers.
Worldwide Directory: Importers, distributors, and suppliers of Italian food and wine from around the world.

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