Campo D'Oro - Gusto Vero di Sicilia

Sweet cream milk based without palm oil, with "Cioccolato di Modica PGI".

Sweet cream milk based without palm oil, with “Pistacchio verde di Bronte PDO”.

Hot pepper minced with rustic consistence, in oil

Capers and sicilian almonds patè

Artichokes and sicilian almonds patè with garlic, parsley and hot pepper

Traditional tomato sauce enriched with amberjack and fried eggplant

Traditional tomato sauce enriched with grouper and Sicilian olives.

Traditional sauce enriched with spices and traditional sicilian herbs

Tomato sauce with tuna flavoured with wild fennel, garlic, basil and fennel seeds

Tomato sauce enriched with red shrimps from Mazara Del Vallo and flavoured with garlic, parsley and hot pepper

Classic Sicilian tomato sauce made with fried eggplants and sicilian salted ricotta cheese.

Tomato sauce with “olives Nocellara del Belice DOP”, capers, hot pepper and extra virgin olive oil

Tomato sauce with hot pepper, “Ragusano PDO” cheese and extra virgin olive oil.

Typical sicilian pesto with sicilian pistachio, extra virgin olive oil and hot pepper

Strong flavour and creamy pesto made with pepper, sheep ricotta and “Pecorino siciliano pdo"

Typical sicilian red pesto made with tomato, fresh sheep ricotta cheese, basil and walnut

Pesto sauce made with basil, Sicilian almonds and basil

Typical Sicilian pesto made with basil and “Pecorino siciliano PDO”.

Olives in oil dressed with typical Sicilian citrus oil of oranges and lemons.

Green olives of fine Sicilian cultivar Nocellara del Belice, preserved in brine.

Semidried cherry tomatoes in oil with fresh basil.

Typical Sicilian recipe ideal as a cold appetizer, as a side dish, or as a single dish.