Salumi SAP
Salumi SAP – Salumificio Artigianale Pavullese was founded in 1973 in the heart of the Modenese Apennines and has grown into a benchmark for Italian cured meat excellence. Now in its fourth generation, the company continues to uphold a genuine artisanal tradition, producing by hand and avoiding the use of preservatives, gluten, lactose, or additives. Carefully selected meats and natural spices make SAP products a true and conscious expression of Made in Italy, highly appreciated both in Italy and abroad.
The range is divided into two distinctive product lines:
- Voglietta, a creative selection of 11 varieties designed for aperitifs and brunch, including Voglietta Dolce, with fennel seeds, Super Piccante with Habanero, Aglio di Voghiera DOP, Ubriaca with Lambrusco DOCG, and game recipes featuring wild boar, venison, and roe deer.
- CuorEmilia, deeply rooted in local culinary traditions, offering classic salami (shoulder, prosciutto trimmings, pork jowl), cured “passite” and sliced meats, hand-tied pancetta and coppa, aged prosciutto (also deboned or culaccia), as well as cotechino, zampone, pork shanks, and head cheese. The line also features typical Modenese spreads such as Pesto della Nonna and Lardo Montanaro.
SAP is fully compliant with European food safety and hygiene regulations and invests in research to deliver products that reflect modern, conscious consumption trends, while remaining faithful to artisanal methods. Thanks to its advanced facilities, the company can handle significant volumes while offering tailor-made solutions.
SAP specialties are also well recognized internationally and represent a valuable opportunity for distributors, retailers, and food service professionals seeking to expand their assortment with authentic artisanal products that combine tradition, regional identity, and genuine added value.
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