Description
A dessert wine served with any kind of sweets. Perfect for cooking fine dishes.
Serve at 16 - 18° C
Grapes: Grillo, Catarratto and Inzolia
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Dark amber, tipical Bouquet: Harmonious, round
Taste: Slightly sweet, full-bodied, lingering
Aging: At least 1 year in ancient casks in a grotto of tufa rock
Characteristics: It can be stored for several years. Once opened, it its organoleptic characteristics for long time due to its high content.
Sugar content: 40 g/l
Alcohol content: 17,5° by volume
Available formats: 75cl with T shaped cork, 1-2 L with screw cap