Finely ground pork lard seasoned with fresh
garlic and rosemary. It is very aromatic and it’s
ideal for seasoning crescentine (tigelle) but
also as a base for sauces. It is also excellent for
baked potatoes.
Like our Lardo e Pancetta, Pesto della Nonna is
composed of minced lard (without the bacon),
seasoned with salt, rosemary and garlic.
Ideal for seasoning crescentine (tigelle) but also
for flavouring meat dishes, vegetables and baked
potatoes!
Together with the lard, here we also find 40% of
bacon ground together seasoned with garlic salt
and fresh rosemary. It is a versatile product that
reaches its highest peak in the filling of
crescentine (tigelle).